Pork

We sell only the highest quality of domestic pork products. To learn more about pork, visit the U.S.D.A. web site - www.USDA.gov.

Some items have pictures attached to show you how it’s prepared or just for ease of recognition. Just click on the symbol () to see the pictures.

Chops
Center Cut, Boneless Tenderized Frenched Chops Half-Loin Bags Iowa Style, Plain Iowa Style, Italian Loin, Center Cut Loin, Thick Cut Rib, Center Cut,WW, Breakfast	Rib, Thick Cut - WW Rib, Thin-Cut - WW Rib, Pocket cut Sirloin, Boneless Smoked Chops

Ribs
Babybacks – 2 Half Racks Babybacks, - Bulk Pack Babybacks – Maui Babybacks – Italian Babybacks, - Cow Camp Babybacks, - Cajun Babybacks, - Hickory Grill Babybacks- Mesquite Country Style, Bone-In	Country Style, Boneless Country Style, BBQ Marinade Spareribs, 1 rack Spareribs, Bulk Pack, 30# case Spareribs, St. Louis Spareribs, Cow Camp, St. Louis

Roasts
Bone-In, Boston Butt, Plain Bone-In, Center Cut Boneless, Center Cut, Plain Boneless, Whole Loin – “You Cut” Boneless, Whole Loin – “We Cut” Boneless, CCLoin, Lemon Pepper Boneless, CC Loin, Italian Boneless, Sirloin Boston Butt – Boned & Rolled Boston Butt – Whole, Bone-In Boston Butt – Whole, Boneless	Boston Butt – For Tamales Boston Butt – Seasoned Crown Pork Roast  Crown Pork Roast Intro Crown Pork Roast, Seasoned Loin-End Roast, Bone-In Half-Loin Roast, Bone-In Rib Roast, Plain, Cradled Rib Roast, Garlic Pepper Rib Roast, Cow Camp Rib Roast, Maui Rib Roast, Lemon Pepper

Steaks

Bone-In Boneless Shoulder Boneless Shoulder, Tenderized

Other Fresh Items

Tenderloin, Plain Tenderloin, Lemon Pepper Tenderloin, Honey Mustard Tenderloin, Oriental

Bone-in Hams
Whole Shank Half Butt Half Slices	Spiral Sliced, Half Leg of Pork, Fresh, Whole Leg of Pork, Fresh, Shank Leg of Pork, Fresh, Butt ½ Leg of Pork, Boneless, Whole

Bacon
Thick Sliced – 14-16 slices per lb. Thin Sliced – 18-22 slices per lb. Extra Thick Cut – 10-12 slices per lb. 3# Bulk – 2, 1 ½# packages Slab Bacon – Whole or ½, Rind On Slab Bacon – Sliced	Canadian, Sliced, 8 oz package Economy Bacon, Ends & Pieces Fresh Side, Whole, Rind On Fresh Side, Sliced, Rind On Pancetta  Pepper Bacon

Boneless Hams
Honey,Whole Honey, Half or Quarter Honey, Sliced and Tied Honey, Sliced for Dinner,	Honey, Sliced for Frying Honey, Sliced for Sandwiches Diced

Sausage
Breakfast Sausage - 1# package, Mild Breakfast Sausage - 1# package, Hot 2 oz. Links – 8 per package Patties – 1# package, 4 patties per lb.	Pre-cooked 1 oz. link sausages, 10 per pkg. Ground Pork, Plain Uribe Italian- 1# package

Other Smoked Items

Cottage Roll, Smoked Ham Shanks, Skinless, Smoked Ham Shanks, Fresh (not smoked) Smoked Picnic

Other

Feet, Whole or Cut-Up Hog Heads Skin Pork Fat, Skin Off Pork Fat, Skin On