Custom Processing Services

All charges include cutting and wrapping unless stated otherwise.
All products are packaged for 2 or more servings – 1-serving packaging will incur additional charges as stated.
Prices Subject to Change Without Notice. 

(We do not  smoke fish)

Farm Beef Processing is by Appointment Only -  $1.49/lb.

Some items have pictures attached to show you how it’s prepared or just for ease of recognition.

Custom Processing
Hogs:	$0.99 cents per pound, based on hanging weight; $99.00 minimum $0.99 cents per pound for curing and smoking; $10.00 minimum $0.20 cents per pound for sausage Hang Only: $14.00, 7 days or less; $19.00, 7 days or more
Lambs:	$99.00 flat fee – bone-in or boneless; Add $6.00 for 1-serving pkgs. Hang Only: $14.00, 7 days or less; $19.00, 7 days or more
Fish:	$1.50 per pound; $5.00 minimum
Grind Only:	$0.99 cents per pound, $6.00 minimum – Bulk packaging
Grind and Wrap:	$1.49 cents per pound, $10.00 minimum – 1 pound packages

Cutting and Wrapping
Cutting and Wrapping:	$1.49 cents per pound for cutting and wrapping

Custom Smoking
Pork:	$0.99 cents per pound for curing and smoking $1.09 cents per pound including cutting and packaging
Turkeys :	$0.99 cents per pound for curing and smoking; $10.00 minimum (10.1#) $4.00 each to vacuum seal $35.00 to slice
Ducks And Pheasants:	$5.00 each; $1.50 each to vacuum seal
Geese:	$0.99 cents per pound for curing and smoking $8.00 minimum (8.08#) $4.00 each to vacuum seal

Paper and Misc. Products Pricing
Paper Products:	15” Loczin - $65.00 per roll, $3.50 per lb. 20” Loczin - $89.00 per roll, $3.50 per lb. 30” Butcher Paper - $70.00 per roll; $2.50 per lb.  8x4x18 Poly Bag (10#) - $0.29 cents each 10x8x24 Poly Bag (20#) - $0.39 cents each
Boxes:	6# (TW167) - $ 1.00 12# (10093401) - $ 1.25 Mini (CC888) - $ 2.00 Mini Plus (CC57) - $ 2.00 Large (CC277) $ 3.00 Red Gift $ 3.00 Holly/Trees Box $ 4.00
Miscellaneous:	Curing Salt: $ 1.50 per pound Sausage Seasoning: $ 3.99 per pound Hanks: $29.00 each