Seafood

We sell only the highest quality seafood available. Since seafood is so perishable, we primarily sell our seafood frozen. We do however, sell Grade #1, sushi grade Ahi on the weekends during the summer months. This is FRESH fish, never previously frozen. Please call for availability of products as not all items are available at all times.

For more information, please visit the U.S. Food and Drug Administration at US FDA/CFSAN Seafood Information and Resources.

Seafood

Ahi, Grade #1

Alligator
Catfish, Plain
Catfish, Cajun
Catfish, Lemon Pepper
Calamari, Steaks

Cod Torsk
Crab, Dungeness
Crab, King Legs
Frog Legs
Halibut
Lobster Tails:
6-7 oz
8-9 oz.
10-12 oz.
14-16 oz.
16-20 oz
20-24 oz.

Orange Roughy
Prawns, Tiger, in shell:
4-6 per lb.
6-8 per lb.
8-12 per lb.
13-15 per lb.
16-20 per lb.
21-25 per lb.
31-40 per lb.

Prawns, Peeled & Deveined
16-20 per lb.

Prawns, Cooked
16-20 per lb

Prawns, Marinated
Butter Garlic 31-40/lb.
Cajun

Salmon Wild, Steaks
Salmon, Wild, Filets

Salmon, Smoked

Shrimp, Salad, Regular
Red Snapper
Red Snapper, Tomato Herb

Scallops, Baby Bay
Scallops, Jumbo, Eastern 10-20 per lb
Sole, Dover
Sole, English
Sole, Petrale
Swordfish
Tilapea