We are now accepting orders for Thanksgiving! Branigan Turkeys, fresh, all natural, and anti-biotic and hormone free – $4.29/lb. or Zacky Turkeys, fresh and all natural – $2.69/lb. Last day to order is 11-17-17. We recommend 1lb. per person.
Bone-In Breasts: (4-8#) $4.49
Bone-In Breasts: (8-10#) $5.29/lb.
Bone-In Breasts: (10-14#) $5.59/lb.
Boneless Breasts: (3-8#) $ 6.99/lb.
Smoked Whole Turkeys: $6.49/lb.
Smoked Breast (Boneless): $10.99/lb. or Bone-In: $7.99/lb.
A Chicken Stuffed Into a Duck, Stuffed Into a Turkey
Small Breast-Plain: $9.29
Small Breast-Seasoned: $9.79
Large Breast-Plain: $9.29
Large Breast-Seasoned: $9.79
Medium Whole-Plain: $7.99
Medium Whole-Seasoned: $8.49
Large Whole-Plain: $7.99
Large Whole-Seasoned: $8.49
Cradled (1-7 Ribs) (2 people per rib)
Plain – $14.99/lb.
Seasoned – $15.49/lb.
Plain – $17.69/lb.
Seasoned – $18.19/lb.
Boneless (1/2lb per person)
Plain – $16.79/lb.
Seasoned – $17.29/lb.
Plain – $19.99/lb.
Seasoned – $20.49/lb.
Circled or “Military Style” (1-2 ribs per person)
Plain – $6.99/lb.
Seasoned – $7.49/lb.
Seasoning is either Lemon-Pepper or Cow Camp, a garlic pepper blend
Leg of Lamb: Whole, Bone-In $8.49 /lb.
Leg of Lamb: Boneless, Plain $10.99/lb.
Leg of Lamb: Boneless, Seasoned $11.49 /lb.
Frenched Rack of Lamb: $18.99 /lb.
All Prime Rib, Crown Pork Roasts, and Lamb Roasts are Fresh and Cut to Order
Cooking Instructions Provided
Boneless Honey Hams
Half or Qtr: $6.99/lb.
Fresh Leg of Pork
Half Boneless: $3.99/lb.
Add Skin: $4.19/lb.
David Henry Bone-In Hams
Spiral Sliced: $4.19/lb.
Choice or Prime Grade (1/2lb per person recommended)
*Roasts can be made from 2 to 5 lbs.
Ducks – Whole: $5.69/lb.
Duck Breasts, Boneless: $11.99/lb.
*Poultry is only available frozen
Sizes Range from 8 oz. to 24 oz. – $25.99/lb. to $33.99/lb.
*Prices Are Valid through Thanksgiving and ARE Subject to Change Without Notice