Family Packs

Download the current Variety Pack price sheet

(Pricing is subject to change without notice)

U.S.D.A CHOICE – HALF HINDQUARTER

Sample Package Count:

  • 7 – T-Bone Steaks (1 per pkg.)
  • 3 – Top Sirloin Steaks (1 per pkg.)
  • 2 – Filet Steaks (2 per pkg.)
  • 1 – Sirloin Tip Roast
  • 1 – Rump Roast
  • 5 – Bottom Round Steaks (1 per pkg.)
  • 3 – Top Round Steaks (1 per pkg.)
  • 2 – London Broil (1 per pkg.)
  • 2 – Lean Beef Stew (2 pkgs.)
  • 8 – Cube Steaks (2 per pkg.)
  • 1 – Tri-Tip (2 per pkg.)
  • 1 – X-Cut Shank (Soup Bone)
  • 6 – 1 lb. Pkgs. Ground Chuck (85% Lean)(approx. count)
  • 6 – 1 lb. Pkgs. Ground Chuck Patties (85% Lean)
  • 50 lb. Net Wt. (Wt. and Count Approx.)
  • No Substitutions

45 LB. LARGE VARIETY PACK

Sample Package Count:

  • 12-Ball Tip Steaks (1per pkg.)
  • 2-Boneless Ball Tip Roasts
  • 24-Ground Chuck Patties (4 patties per pkg.)
  • 1 Lb. Lean Beef Stew
  • 5-1 lb. Pkgs. Ground Beef (80% Lean) (approx. count)
  • Half Pork Loin Bag – 16 Pork Chops
  • 4-Bone-In Chicken Split Breasts (1 pkg.)
  • 10 Chicken Drumsticks (5 per pkg.)
  • 8-Chicken Thighs. (4 per pkg.)
  • 3 Lbs. Bacon (2 pkgs.)
  • 1 Lb. Hot Dogs
  • 1 Lb. Link Sausage (2 pkgs)

Substitutions (dollar for dollar) May Be Made – Not to Exceed Three Items

BBQ GRILL BOX-28-30LB.

Sample Package Count:

  • 1 – Package Garlic Sausage (4 per pkg.)
  • 2 – Packages Louisiana Hot Links (4 per pkg.)
  • 1 – Rack Cow Camp St. Louis Pork Ribs
  • 1 – Rack Maui Marinated Babyback Pork Ribs
  • 1 – Rack Beef Back Ribs
  • 1 – Original Seasoned Tri-Tip Roast
  • 1 – Box Tri-Tip Steaks (12 steaks, 1 per pkg.)
  • 1 – Box Ground Chuck Patties (24 patties, 1# pkgs.)
  • 1 – Packages Alpine Hot Dogs (8 per pkg.)
  • 1 – Package Maui Chicken Breasts (4 per pkg.)
  • 1 – Package Cajun Chicken Thighs (4 per pkg.)

Substitutions (dollar for dollar) May Be Made – Not to Exceed Three Items

“Dollar-for Dollar” substitutions can be made; not to exceed three items/substitutions

30 LB. MINI-PLUS VARIETY PACK

Sample Package Count:

  • 12-USDA Choice Tri-Tip Steaks (1 per pkg.)
  • 1 Lb. Lean Beef Stew Meat
  • 1-Boneless Ball Tip Roast
  • 2 Lbs. Link Sausage (4 pkgs.)
  • 12-Center Cut Pork Chops (3 pkgs. of 4 each)
  • 8-Boneless Chicken Breasts (2 per pkg.)
  • 8-Chicken Thighs (4 per pkg.)
  • 10-Chicken Drumsticks (5 per pkg.)
  • 8-1 Lb. Pkgs. Ground Chuck (85% Lean) (approx. count)

“Dollar-for Dollar” substitutions can be made; not to exceed three items/substitutions

50 LB. BUDGET PACK

Sample Package Count:

  • 4 – Boneless Chuck Roasts (1 per pkg.)
  • 4 – Boneless Chuck Steaks (1 per pkg.)
  • 6 – BBQ Steaks (1 per pkg.)
  • 8 – Chuck Filet Steaks (2 per pkg.)
  • 6 – Swiss Steaks (1 per pkg.)
  • 2 – Lbs. Lean Beef Stew (1 lb. pkgs.)
  • 1 – Boneless Short Rib
  • 5 – 1 LB. Pkgs. Ground. Chuck (85% Lean)
  • 2 – Country Style Pork Ribs
  • 1 – Pkg. Bone-In Chicken Split Breasts ( 4 Breasts ea).

No Substitutions

25 LB. MINI VARIETY PACK

Sample Package Count:

  • 1-Boneless Ball Tip Roast
  • 1 Lb. Lean Beef Stew
  • Half Pork Loin Bag – 16 Pork Chops
  • 4-Bone-In Chicken Split Breasts
  • 10 Chicken Drumsticks (5 per pkg.)
  • 8-Chicken Thighs (4 per pkg.)
  • 5-1 Lb. Ground Beef (approx. count)
  • 1 Lb. Hot Dogs (8 per pkg.)
  • 1 Lb. Link Sausage (2 per pkg.)

“Dollar-for Dollar” substitutions can be made; not to exceed three items/substitutions

U.S.D.A. CHOICE – HALF FRONTQUARTER

Sample Package Count:

  • 7 – T-Bone Steaks (1 per pkg.)
  • 3 – Top Sirloin Steaks (1 per pkg.)
  • 2 – Filet Steaks (2 per pkg.)
  • 1 – Sirloin Tip Roast
  • 1 – Rump Roast
  • 5 – Bottom Round Steaks (1 per pkg.)
  • 3 – Top Round Steaks (1 per pkg.)
  • 2 – London Broil (1 per pkg.)
  • 2 – Lean Beef Stew (2 pkgs.)
  • 8 – Cube Steaks (2 per pkg.)
  • 1 – Tri-Tip (2 per pkg.)
  • 1 – X-Cut Shank (Soup Bone)
  • 6 – 1 lb. Pkgs. Ground Chuck (85% Lean)
    (approx. count)
  • 6 – 1 lb. Pkgs. Ground Chuck Patties (85% Lean)
  • 50 lb. Net Wt. (Wt. and Count Approx.)

55 lb. Net Wt. (Weight and Count Approximate)
No Substitutions
Front Quarter Boxes are by Special Order Only – Allow One Week

OTHER SIZES

  • HALF BEEF: See Current Pricing Sheet – Based on Starting Weight
  • WHOLE HINDQUARTER: See Current Pricing Sheet – Based on Starting Weight
  • WHOLE FRONT QUARTER: See Current Pricing Sheet – Based on Starting Weight

Market Hogs Available (190#-220#)
Price Includes All Cutting, Wrapping, and Smoking

Roaster Hogs Available
20# to 150#
One Week Notice and $50.00
Non-Refundable Deposit Required