Wild Game Processing

Do you have Wild Game that needs to be processed? At Roseville Meats, we will process your game with the highest standards possible. All our orders are tagged and processed individually. All final product is freezer-safe in vacuum-sealed packaging.

Last updated in August, 2017

Animals will be accepted until 30 minutes before closing

Game and Hog Processing Fees

Prices are subject to change without notice

  • Prices include all cutting, wrapping, and grinding (straight grind only)
  • Packaging for single serving – add $0.40/lb.
  • Prices are Per Animal

Deer

50 lbs. or less – $109.00 flat fee – Boneless
51 lbs. to 100 lbs. –­ $130.00 flat fee – Boneless
Over 100 lbs. ­– $1.39/lb. – Boneless

Elk

All weights ­– $1.39/lb., $139.00 minimum

Hogs

50 lbs. or less –­ $90.00 flat fee
51 to 100 lbs. –­ $129.00 flat fee
100 lbs. & up ­ $1.39/lb.

Curing and Smoking

$1.39/lb., $10.00 minimum

Sausage

Breakfast Sausage – 1 lb. packages – $0.50/lb., 5 lbs. minimum
Mechanically packaged – add $0.50 per lb. for hand vacuum sealing.
Breakfast Sausage Links – 1 lb. packages – $4.69/lb., 10 lbs. minimum

Italian Sausage

Italian Sausage – 1lb. packages – $0.99/lb., 5 lbs. minimum

Italian Sausage Links – 1lb. packages – $4.89/lb., 10 lbs. minimum

Lambs

$119.00 Flat Fee

Goats

$109.00 Flat Fee

 

Miscellaneous Charges

In addition to above processing charges

Skinning

Deer: $69.00
Elk: $95.00

Skinning for Caping

Deer: $100.00
Elk: $125.00

Rack Removal

$10.00

Salami

$5.49/lb. based on finished weight (5 lb. min.)
Eg: 10# start weight will net approx. 10 lb.

Snack Sticks

$6.99/lb. based on finished weight (5 lb. min.)
Eg: 10# start weight will net approx. 6­-7 lb.

Jalapeno-Cheddar Snack Sticks

$7.59/lb. based on finished weight (5 lb. min.)
Eg: 10# start weight will net approx. 6­-7 lb.

Jerky

$11.00/lb. based on finished weight
Eg: 10# start weight will net approx. 3.8 lb.

Game Sausage

$2.59/lb. – includes seasoning and 20% pork, 5 lb. minimum

Game Italian Sausage

$2.99/lb. – includes seasoning and 20% pork, 1 lb. packages – $15.00 minimum
Mechanically packaged – add $0.50 per lb. for hand vacuum sealing.
$5.69/lb. – Links, Raw, 10 lb. minimum
$6.99/lb. – Links, Smoked, 10 lb. minimum

Grind Only

$1.59/lb. – Bulk Package ($10.00 minimum)
$2.09/lb. – 1 lb. packages ­ ($15.00 minimum)
Add 20% beef fat: add $0.99/lb.
Mechanically packaged – add $0.50 per lb. for hand vacuum sealing.

 

Policies and Estimated Yields

Yields

We have conducted cutting tests on a number of deer to determine what an average yield of each cut might be. Depending on the starting condition of a deer, you can expect an average yield of starting weight as follows:

Backstraps: 5%
Shoulders: 4%
Back Legs: 10%
Tenderloins: .007%
Trim: 41%
Waste: 37%

Weights

Animals are weighed at time of arrival. This weight determines cost of processing. Animals will typically lose 3­-5# in moisture loss while hanging.

Tags & Licenses

Presentation of tags and licenses are required prior to acceptance of animals

Deposit

A $50.00 deposit is required at time of drop off – deposit applied to final charges.

Completed Orders

All orders are to be picked up within 10 days of notification of completion or a storage charge of $10.00 per week will be applied. Animals not picked up within 30 days of notification will be considered abandoned and disposed of accordingly without refund of deposit.

Rack Storage

$5.00 per week, two week maximum

Waste Disposal

$10.00 fee for disposing of hides or internal organs (unless we skin the animal)

Hang Only

$15.00 per week – one week maximum

Ground Products Disclosure

RMC reserves the right to batch process all ground products (straight grind, burger, salami, and sausage) ­ meaning trim from multiple animals will be combined and processed together.

Cutting Loss

Loss from cutting and shrinkage can range from 30% to 50% depending on starting condition of animal. Animals may incur moisture weight loss while waiting to be cut.

Animal Quality

We are not responsible for the quality or nutritional value of your animal. All heat soured or bloodshot product will be disposed of based solely on our observation of the animal. You will be informed of any excessive loss.

Refusal

We reserve the right to refuse any animal for any reason.

Out of State Animals

Meat must be removed completely from the spinal column; from the head all the way and including the tail bone. We will not accept any out of state animal not properly deboned. View this video for proper procedure: Preventing the Spread of Chronic Wasting Disease