Beef

We sell primarily U.S.D.A Choice grade beef, and some Prime grade too. U.S.D.A Grading System Information.

Please call for availability of products as not all items are available at all times.

Steaks

Steak refers to a particular slice of meat that is cut perpendicular to the muscle fibers and may still include the bone. When the word steak is used without reference to a specific meat, it is often in reference to a beef steak.

Beef steaks are best when properly grilled, but you can also pan-fry or broil them. Steaks may also be cut from other grazing animals, usually farm raised, such as Bison, deer, pigs etc. The word steak originates from the mid-15th century Scandinavia in the Middle English dialect.

A popular cut of beef steak in California is the “Tri-tip” sometimes referred to as a Santa Maria tri-tip, a name derived from a shop in Santa Maria, CA. Tri-tips generally weigh between 2 and 2.5 pounds and is cut from the bottom of the sirloin and is roughly triangular in shape. While the tri-tip steak has been widely ignored almost every place else, it has been popular in California, especially Central California, since time of the Vaqueros or “Spanish Cowboys”, when they were ranching cattle in the early 1800’s, but is gaining in popularity throughout the world.

Tri-tip for a larger cut of meat, really does lend itself to grilling. The most popular way to grill it is over oak wood fire, but it can also be grilled over gas or smoked. Tri-tip also marinades very well to add that extra flavor punch. Tri-tips are great for large family gatherings, company BBQ’s or any event you can imagine, on average one tri-tip can feed 4 to 5 people, depending on its size and the most common way to cook it for optimal flavor is at about 140-145 degrees for a medium rare.

Balltips, Dinner Cut
Balltips, Diet Cut
BBQ Chuckwagon Steak, Marinated
Chicken Fry
Chuck Steak
Cube Steaks
Fillets, Choice
Fillets, Choice, Bacon Wrapped
Fillets, Choice Tails
Fillets, Choice Butterfly
Fillets, Prime
Fillets, Prime, Seasoned Roast
Flank Steak
Flat Iron Steak
Hanging Tender
New York, Choice or Prime
New York, Sandwich Cut
New York, Porterhouse – Choice
Rib Eye, Choice
Rib Steak, Choice, Bone-In
Rib Steak, Choice, Boneless
Skirt Steak, Outside, Untrimmed
Skirt Steak, Plain, Trimmed
Skirt Steak
Chili Lime Skirt Steak
Maui Marinated
Skirt Steak Garlic-Onion
Swiss Steak
Short Loin, Whole
T-Bone – Choice
Top Sirloin
Tri-Tip Steaks
Top Round Steak, Plain
Top Round Steak, Tenderized
Rib Eye, Original Seasoning
Rib Eye, Prime

Roasts

Ball-Tip
Bottom Round – Whole
Brisket, Whole, Trimmed
Brisket, Whole, Untrimmed
Chateaubriand
Chuck Roast, Boneless
Chuck Roast, Filet
Chuck Flat Iron
Cross Rib
Cross Rib, Seasoned
Eye Round Roast
Heel Round Roast
London Broil – Round
London Broil – Sirloin
Rump Roast
Sirloin Tip, Regular
Sirloin Tip, Peeled

Prime Rib

Choice – Bone-In, Plain
Choice – Bone-In, Seasoned
Choice – Boneless, Plain
Choice – Boneless, Seasoned
Prime – Bone-In, Plain
Prime – Bone-In, Seasoned
Prime – Boneless, Plain
Prime – Boneless, Seasoned

Triangle Roasts

Triangle Roast, Plain
Triangle Roast, Original
Triangle Roast, Cow Camp
Triangle Roast, Cajun
Triangle Roast, Maui Marinade
Triangle Roast, Mesquite
Triangle Roast, Yukon Gold

And the Rest of the Steer

Back Ribs
Back Ribs, BBQ Marinated
Bones, Dog
Bones, Marrow
Bones, Veal
Carne Asada, Plain
Carne Asada Mesquite
Carne Asada, Chili Lime
Corned Beef Brisket – Flats
Corned Beef Rounds
Jerky Meat, Raw, Plain
Kabobs
Maui Short Ribs
Short Ribs, Thick
Short Ribs, Thin
Short Ribs, Boneless
Stew
Stroganoff
Stir Fry, Oriental Cut
Heart, Half Only
Kidneys
Liver
Oxtails
Soup Bones, Knuckles
Soup Bones, X-Cut Shank
Spleen
Sweetbreads
Tongue
Tripe, Regular
Tripe, Honeycomb, Whole
Tripe, Honeycomb, Cut Up

Ground Meat

We grind FRESH, every day Monday-Friday. Product is quickly packaged and immediately placed in our blast freezer, which helps preserve the freshness.

Ground Chuck-85% lean
Bulk, 1#
Patties, 4-1
Patties, 3-1
Patties, 3-1, 12# box
Patties, 2-1, 12# box
Patties, 4-1, 12# box
Kobe Burgers (Wagyu)
Ground Beef-80% lean
Patties, 2-1, 6# box
Patties, 2-1, 12# box
Patties, 3-1, 1# pkg.
Patties, 3-1, 6# box
Patties, 3-1, 12# box
Patties, 4-1, 1# pkg.
Patties, 4-1, 6# box
Patties, 4-1, 12# box
Patties, 5-1, 6# box
Patties, 5-1, 10# box
Bulk, 5#
Bulk, 10#
Bulk, 1#

Other

Beef & Turkey – 1 Lb. Bulk
Chili Grind Ground Chuck
Natural Ground Beef-antibiotic and hormone free
Ground Round, Patties, 5% Fat
Ground Round, 1# Bulk, 5% Fat
Grandma’s Meat Loaf-our own recipe, ready to thaw and cook
Meat Loaf Mix-2/3 Ground Chuck and 1/3 ground pork
Bacon Burgers