Joyce’s News Bulletins
We are now accepting orders for Thanksgiving! Branigan Turkeys, fresh, all natural, and anti-biotic and hormone free – $4.29/lb. or Zacky Turkeys, fresh and all natural – $2.69/lb. Last day to order is 11-17-17. We recommend 1lb. per person.
Bone-In Breasts: (4-8#) $4.49
Bone-In Breasts: (8-10#) $5.29/lb.
Bone-In Breasts: (10-14#) $5.59/lb.
Boneless Breasts: (3-8#) $ 6.99/lb.
Smoked Whole Turkeys: $6.49/lb.
Smoked Breast (Boneless): $10.99/lb. or Bone-In: $7.99/lb.
A Chicken Stuffed Into a Duck, Stuffed Into a Turkey
Small Breast-Plain: $9.29
Small Breast-Seasoned: $9.79
Large Breast-Plain: $9.29
Large Breast-Seasoned: $9.79
Medium Whole-Plain: $7.99
Medium Whole-Seasoned: $8.49
Large Whole-Plain: $7.99
Large Whole-Seasoned: $8.49
Cradled (1-7 Ribs) (2 people per rib)
Plain – $14.99/lb.
Seasoned – $15.49/lb.
Plain – $17.69/lb.
Seasoned – $18.19/lb.
Boneless (1/2lb per person)
Plain – $16.79/lb.
Seasoned – $17.29/lb.
Plain – $19.99/lb.
Seasoned – $20.49/lb.
Circled or “Military Style” (1-2 ribs per person)
Plain – $6.99/lb.
Seasoned – $7.49/lb.
Seasoning is either Lemon-Pepper or Cow Camp, a garlic pepper blend
Leg of Lamb: Whole, Bone-In $8.49 /lb.
Leg of Lamb: Boneless, Plain $10.99/lb.
Leg of Lamb: Boneless, Seasoned $11.49 /lb.
Frenched Rack of Lamb: $18.99 /lb.
All Prime Rib, Crown Pork Roasts, and Lamb Roasts are Fresh and Cut to Order
Cooking Instructions Provided
Boneless Honey Hams
Half or Qtr: $6.99/lb.
Fresh Leg of Pork
Half Boneless: $3.99/lb.
Add Skin: $4.19/lb.
David Henry Bone-In Hams
Spiral Sliced: $4.19/lb.
Choice or Prime Grade (1/2lb per person recommended)
*Roasts can be made from 2 to 5 lbs.
Ducks – Whole: $5.69/lb.
Duck Breasts, Boneless: $11.99/lb.
*Poultry is only available frozen
Sizes Range from 8 oz. to 24 oz. – $25.99/lb. to $33.99/lb.
*Prices Are Valid through Thanksgiving and ARE Subject to Change Without Notice
Meat Market Business Hours
Open 7 days per week!
Mon – Fri: 8am – 6pm Sat: 8am – 5pm Sun: 10am – 5pm
How much meat do you need?
How much meat do you need?
A question we often get is “How much meat do I need?” The starting rule of thumb is:
- Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
- Bone-In Meat: 1 lb. person for adults and 1/2 lb. per person for children.
Then adjust for your situation. Are you feeding any seniors or teenagers? Do you want leftovers? Do you have any other main dish items? Above is a calculator to help determine how much meat to buy.
Roseville Meat Company is a local, family-owned business
We offer an extensive line of beef, pork, chicken, lamb, veal, marinated products, and exotic meats such as buffalo and venison.
The Roseville Meat Company website will be your resource for anything meat related, from how-to videos to creative recipes. Stay up to date on all our events and promotions! We hope you enjoy the features of our site. We look forward to seeing you in our store or at one of the events we attend.
We love hearing how much better our quality is from anything else they’ve had. We only sell the highest quality meats to our customers, from buffalo to deer and elk, we have hard-to-find meats you may not find anywhere else.
Roseville Meat Company
based on 238 reviews
Mon – Fri 8am – 6pm
Sat 8am – 5pm
Sun 10am – 5pm
Cash, Credit Card
Price Range: $$