Every weekend throughout the summer, we get in fresh fish! Halibut from Alaska, Scottish Salmon, and sushi grade Ahi Tuna. And we make Ahi Poke! Fish is in the cooler as whole sides and then we cut it to order, as little or as much as you want. Fish comes in on Friday morning and is available all weekend or until it’s gone. Last weekend for the year is Labor Day Weekend. See you soon!!!
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