Pork

We sell only the highest quality of domestic pork products. U.S.D.A. Fact Sheet – Pork: from Farm to Table.

Pork Roaster Hog Pricing as of 7/8/16

Chops

  • Center Cut, Boneless Tenderized
  • Frenched Chops
  • Half-Loin Bags
  • Iowa Style, Plain
  • Iowa Style, Italian
  • Center Cut
  • Thick Cut
  • Breakfast Thin Cut
  • Pocket cut
  • Sirloin, Boneless
  • Smoked Chops

Ribs

  • Babybacks – 2 Half Racks
  • Babybacks, – Bulk Pack
  • Babybacks – Maui
  • Babybacks – Italian
  • Babybacks, – Cow Camp
  • Babybacks, – Cajun
  • Babybacks, – Hickory Grill
  • Babybacks- Mesquite
  • Babybacks- Sage & Citrus
  • Country Style, Bone-In
  • Country Style, Boneless
  • Country Style, BBQ Marinade
  • Spareribs, 1 rack
  • Spareribs, Bulk Pack, 30# case
  • Spareribs, St. Louis
  • Spareribs, Cow Camp, St. Louis

Roasts

  • Bone-In, Boston Butt, Plain
  • Bone-In, Center Cut
  • Boneless, Center Cut, Plain
  • Boneless, Whole Loin – “You Cut”
  • Boneless, Whole Loin – “We Cut”
  • Boneless, CCLoin, Lemon Pepper
  • Boneless, CC Loin, Italian
  • Boneless, Sirloin
  • Boston Butt – Boned & Rolled
  • Boston Butt – Whole, Bone-In
  • Boston Butt – Whole, Boneless
  • Boston Butt – For Tamales
  • Crown Pork Roast
  • Crown Pork Roast, Seasoned
  • Loin-End Roast, Bone-In
  • Half-Loin Roast, Bone-In
  • Rib Roast, Plain, Cradled
  • Rib Roast, Cow Camp
  • Rib Roast, Maui

Steaks

  • Bone-In
  • Boneless Shoulder
  • Boneless Shoulder, Tenderized

Other Fresh Items

  • Tenderloin, Plain
  • Tenderloin, Lemon Pepper
  • Tenderloin, Sage & Citrus
  • Tenderloin, Oriental

Bone-in Hams

  • Whole
  • Shank Half
  • Butt Half
  • Slices
  • Spiral Sliced, Half
  • Leg of Pork, Fresh, Whole
  • Leg of Pork, Boneless, Whole or Half

Bacon

  • Thick Sliced – 14-16 slices per lb.
  • Thin Sliced – 18-22 slices per lb.
  • Extra Thick Cut – 10-12 slices per lb.
  • 3# Bulk – 2, 1 ½# packages
  • Slab Bacon – Whole or ½, Rind On
  • Slab Bacon – Sliced
  • Canadian, Sliced, 8 oz package
  • Economy Bacon, Ends & Pieces
  • Fresh Side, Whole, Rind On
  • Fresh Side, Sliced, Rind On
  • Pancetta
  • Pepper Bacon

Boneless Hams

  • Honey,Whole
  • Honey, Half or Quarter
  • Honey, Sliced and Tied
  • Honey, Sliced for Dinner
  • Honey, Sliced for Frying
  • Honey, Sliced for Sandwiches
  • Diced

Sausage

  • Breakfast Sausage – 1# package, Mild
  • Breakfast Sausage – 1# package, Hot
  • 2 oz. Links – 8 per package
  • Patties – 1# package, 4 patties per lb.
  • Pre-cooked 1 oz. link sausages, 10 per pkg.
  • Ground Pork, Plain
  • Uribe Italian- 1# package

Other Smoked Items

  • Cottage Roll, Smoked
  • Ham Shanks, Skinless, Smoked
  • Ham Shanks, Fresh (not smoked)
  • Smoked Picnic

Other

  • Feet, Whole or Cut-Up
  • Hog Heads
  • Skin
  • Pork Fat, Skin Off
  • Pork Fat, Skin On